Double Peanut Butter Paisley Brownies

Ingredients

• 1/2 cup of butter or margarine softened
• 1/4 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 2/3 cups peanut butter chips (I used Reese's)
• 1/2 cup Hershey's syrup

Process

1. Heat oven to 350 degrees.  Grease 13x9x2 baking pan.
2. Beat butter and peanut butter in large bowl.  Add granulated sugar and brown sugar; beat well.  Add eggs, one at a time, beating well after each addition.  Blend in vanilla.
3. Stir together flour, baking powder & salt; mix into peanut butter mixture, blending well.  Stir in peanut butter chips.  Spread half of batter in prepared pan; spoon syrup over top.  Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
4. Bake 35-40 minutes or until lightly browned.  Cool completely in pan on wire rack.  Cut into squares.  About 36 brownies.